Graduate School of Global Food Resources Hokkaido University

Educational Characteristics

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Lectures Offered in English

The School offers all lectures in English because students aspiring to thrive on the world stage must become able to speak English outside Japan without hesitation. In particular, learning from various English-speaking faculty members from abroad will help students enhance their English language skills.

Faculty members invited from abroad (tentative)

University of California, Davis Roger Brett Boulton (Wine Enology)
Shota Atsumi (Synthetic Biology)
Robert Hackman (Nutrition Science)
 University of Wisconsin-Madison Brian Grant Fox (Biochemistry)
 University Paris Diderot – Paris 7 Nicolas Delbart (Environmental Remote Sensing)
 University of Massachusetts Amherst Amanda Bayer (Plant Physiology)
 Kasetsart University Methee Kaewnern (Fishery Resources Management)
Iowa State University Lance H. Baumgard (Livestock Management)
 The University of Sydney Luciano Adrian Gonzalez (Agricultural Engineering)
Michael Alan Kertesz (Pedology)
Brian Joseph Jones (Breeding Science)
The University of Western Australia David Pannell (Applied Economics)
Stockholm School of Economics Rickard Sandberg (Mathematical Statistics)
Agricultural Research for Development Philippe Karpe (African Rural Politics)
Former President of Paris-Sorbonne University Jean-Robert Pitte (Food Culture)
Oregon State University Susan Capalbo (Agricultural Economics)