Graduate School of Global Food Resources Hokkaido University

Video message from the invited Professors

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Video message from the invited Professors

Professor Gretchen Kalonji and Professor Jean-Robert Pitte are invited as a specially-appointed professor by Global Station for Food, Land and Water Resources, Global Institution for Collaborative Research and Education. Here are messages from the professors for the students who want to enter the Graduate School of Global Food Resources. Gretchen Kalonji (Specially-appointed Professor) Department: Strategic Adviser, Specially-appointed Professor /Global Station for Food, Land and Water Resources,Global Institution for Collaborative Research and Education, Hokkaido University(Current) Dean/ Institute for Disaster Management and Reconstruction of Sichuan University (Current) Assistant Director/General for Natural Sciences, UNESCO (2010-2014) Research Fields: 1. Materials science ; Theory of defects in crystalline solids ; phase transitions, atomistic computer simulation ; […]

About us

About the Graduate School of Global Food Resources The Graduate School of Global Food Resources will be established to produce pioneering world-class leaders to tackle the global food resources crises looming on the horizon. Global food, water and soil resources crises Food inventory levels have been decreasing in the 21st century alongside rapid population increases primarily seen in developing countries, such as India, China and other countries in Asia and Africa. In fact, global food supply has failed to meet growing food demand. This shortfall is due to the soil degradation and a decrease in arable land caused by factors including the urbanization of farmland stemming from population growth, a […]

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