Graduate School of Global Food Resources Hokkaido University


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  4. Yoshitaka UCHIDA


Yoshitaka UCHIDA

Environmental Biogeochemistry
in charge

Environmental Resources Science
Soil and Water Management
Environmental Analysis and Monitoring
Environmental Management
Sustainable Production
Special Lecture in Global Food Resources
GMO, Food and Agriculture
Wandervogel Study in Global Food Resources III
Preparations and Analyses for Wandervogel Study Trip III
Wandervogel Research Internship in Global Food Resources V
Seminar in Global Food Resources I
Seminar in Global Food Resources II
Dissertation Research in Global Food Resources I

Selected research publications

1. Hierarchical Bayesian calibration of nitrous oxide (N2O) and nitrogen monoxide (NO) flux module of an agro-ecosystem model: ECOSSE

2. Nitrous oxide emissions from pastures during wet and cold seasons

3. Effect of dicyandiamide and polymer coated urea applications on N2O, NO and CH4 fluxes from Andosol and Fluvisol fields

4. Continuous and unattended measurements of the site preference of nitrous oxide emitted from an agricultural soil using quantum cascade laser spectrometry with intercomparison with isotope ratio mass spectrometry

5. Expression of denitrification genes in response to a waterlogging event in a Fluvisol and its relationship with large nitrous oxide pulses

6. Mitigation of postharvest nitrous oxide emissions from soybean ecosystems: a review

7. Mitigation of nitrous oxide emissions from soils by Bradyrhizobium japonicum inoculation

8. Contribution of nitrification and denitrification to nitrous oxide emissions in Andosol and from Fluvisol after coated urea application

9. The relationship of water-soluble carbon and hot-water-soluble carbon with soil respiration in agricultural fields

10. Comparison among amoA primers suited for quantification and diversity analyses of ammonia-oxidizing bacteria in soil

for examinees
Agriculture and environment are rapidly changing in this globalized world. We have to figure out how to make sure we do not destroy the earth and its environment, while maintaining the productivity of the land. My team is particularly interested in “nutrient cycles” because balancing these cycles is often strongly related to sustainable future farming systems. I hope students will be interested in my research field for future agriculture and environment. Please see our website for more details.
of my Labo