Graduate School of Global Food Resources Hokkaido University

Production

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Production

Shuso KAWAMURA

Research
Fields
Agricultural and Food Process Engineering
Subjects
in charge

Production in Global Food Resources
Postharvest Technology
Research Internship in Global Food Resources V
Seminar in Global Food Resources I
Seminar in Global Food Resources II
Dissertation Research in Global Food Resources I

Selected research publications

1. Physical properties of rough and brown rice of Japonica, Indica and NERICA types(ジャポニカ米,インディカ米,ネリカ米の籾と玄米の物理特性)
2. 米の官能評価に対するパネルの地域間差と年齢間差およびパネル数の影響
3. Long-Term Storability of Rough Rice and Brown Rice under Different Storage Conditions(異なる貯蔵条件における籾と玄米の長期貯蔵性)
4. 理化学特性と官能評価による飲用牛乳の食味評価
5. Near-infrared Spectroscopy for Determining Grain Constituent Contents at Grain Elevators(穀物共同乾燥調製施設における近赤外分光法による穀物成分の測定)
6. Effect of Aluminium Cookware on Escherichia coli during Pasteurization of Milk(アルミニウム容器が牛乳殺菌過程の大腸菌に与える影響)
7. Effect of Electric Current of Ohmic Heating on Nonthermal Injury to Streptococcus Thermophilus in Milk(通電加熱の電流が牛乳の耐熱乳酸菌に与える非熱的殺菌効果)
8. Utilization of Snow Piles Removed from Streets Downtown for Cooling a Rice Storehouse(都市排雪の雪山を利用した玄米貯蔵庫の冷却)
9. 理化学測定法による市販精米の食味の推定
10. 近赤外分光法による搾乳時乳質の連続測定(第2報)搾乳時の乳質の測定精度

Message
for examinees
I hope you will broaden your horizons at the Graduate School of Global Food Resources
Website
of my Labo

http://preg.bpe.agr.hokudai.ac.jp/