Graduate School of Global Food Resources Hokkaido University

Production

  1. Home
  2. Staff
  3. Production
  4. Yoshinori OHTSUKA

Production

Yoshinori OHTSUKA

Research
Fields
Health Science, Naturopathy, Nutrition and Metabolism
Subjects
in charge

Production in Global Food Resources

Food and Health

Wandervogel Research Internship in Global Food Resources V

Seminar in Global Food Resources I

Seminar in Global Food Resources II

Dissertation Research in Global Food Resources I

Selected research publications

1.トドマツ使用抽出水を用いた足浴効果に関する研究

2.Effect of the Forest Environment on Blood Glucose.

2.そもそも、すべてが「体質」のせいなのか? 自然治癒力を引き出し幸せになる方法

3.新版 温泉療法 温泉と自然が生み出す健康づくり

4.温泉医学の現状と課題

5.気候療法

6.漢方と温泉-温泉医学的考察-

7.森林・温泉などの自然を利用した健康づくり

8.Association between Smoking Status and Obesity in a Nationwide Survey of Japanese Adults.

9.Associations among the plasma amino acid profile, obesity, and glucose metabolism in Japanese adults with normal glucose tolerance.

10.生体機能の季節変動と膜電位

11.水中運動と温泉入浴を組み合わせた健康増進活動の効果-北海道M市での研究12. Analysis of bathing related accidents in Japan –Collaboration with Japanese Association for Acute Medicine-.

Message
for examinees
Join me in considering the relationship between eating habits and health.