Graduate School of Global Food Resources Hokkaido University

Educational Characteristics

Overseas Fieldwork

The Graduate School of Global Food Resources places importance on Wandervogel practical training programs. The term Wandervogel is a German word meaning “wandering bird,” and was the name given to a youth movement that emphasized outdoor activities that was launched by Karl Fischer and others in pre-war Germany.

The School offers Wandervogel fieldwork subjects to give students opportunities to gain first-hand experience of real-world food resources problems in Japan and elsewhere to consider them as their own challenges. This is intended to encourage students to recognize global food resources problems and pursue their study independently and actively in line with the areas of their research interest.

The School plans to provide Wandervogel subjects as outlined below.

Subject name Course Academic year Classifi-cation Outline Destination
Wandervogel Study in Global Food Resources I Maser’s course Compulsory Subjects Independent study of initiatives to resolve or mitigate food resource problems. (one to two weeks for each subject) Europe
Wandervogel Study in Global Food Resources II Asia
Wandervogel Research Internship in Global Food Resources VI Doctoral course Compulsory Subjects Collaboration on advanced subjects in the field or industrial, governmental and/or academic research institutes in Japan and elsewhere and reporting on the results. (two or more weeks) Overseas / in Japan