Akira Nagata (D1), Yu Hirata (M1), Gen Takahashi (M2), Hiroki Nishimine (M1), and Terumasa Yamamoto (M1) from the Environmental Biogeochemistry Lab, Graduate School of Global Food Resources, Hokkaido University, presented their research project at 2022 United Nations Climate Change Conference (COP 27) in Egypt.

For details, Click here :Hokkaido University website