北海道大学大学院国際食資源学院

受験生向け


講義の様子

食資源環境特論

 食資源環境特論の授業の一部として、修士課程1年生がサステイナブルなビジネスに関する記事を書きました。インタビューを通じ、これらビジネスの背景にある考え方や、SDGs、サステイナブルというキーワードに関するアイデアをまとめましたのでご覧ください。

【2022】

 

Hokkaido University dairy farm- How can dairy farms meet the goal of sustainable development in their daily production? –

SHIMAMURA Sayuka, SATO Yuya and LYU Hakuen

 

 

Gather people like bees gather honey-The urban beekeeping of SAPPACHI

ISHIGE Nao, AZUMA Kurumi, and LIANG Zhengzhen

 

 

Tips for how to live on the Earth reflected by our relationship with horses

ISHIDA Yu, KUDO Kanta, and YAMAMOTO Terumasa

 

 

Coral & Humanity
Together for a shared future

XU Renliang and MASUDA Rino

 

 

Zambia’s water resource issues ~For our sustainable development~

NAGANO Tatsuya and HIRATA Yu

 

 

Pyram Organics & Plants Running a business that is good for the planet and profits 

SHIMAZU Takumi, SERIZAWA Misaki, and OIKOSHI Keita

 

 

 

 

【2021】

LESS IS MORE – Jonathan Hesford, a sustainable and environmentally conscious winemaker from Roussillon
BY TAKAHASHI GEN and LI MINGZI

The Reality of NPOs – as learned from Food Bank Ikoro Sapporo
BY HIRANO  KOTARO, ASAJIMA SHINO and HATAYA SHOGO

Boys be ambitious – an inspirational story from ambitious farm
BY LI SHU, SUDA NAOTO, NAKAGUKI MAKI

Spend the night on earth, learn from the land
(日本語あり)
BY KIYAMA RUKA, YAMASHITA KAHO and XU BORE

Bikkuri Donkey and Environmental Activities
BY TAAL ALIEU, MORI SUZUMI and NISHIMINE HIROKI