食資源環境特論

　食資源環境特論の授業の一部として、修士課程１年生がサステイナブルなビジネスに関する記事を書きました。インタビューを通じ、これらビジネスの背景にある考え方や、SDGs、サステイナブルというキーワードに関するアイデアをまとめましたのでご覧ください。

【2023】　　　　

Utopia Agriculture’s Ambitious Challenge
~Toward the pursuit of deliciousness through mountain grazing~

SATO Kotaro, NISHIDA Yoko, WATANABE So

 

 

Contribution of Nishiyama Seimen to Hokkaido’s food culture by local production and local consumption

ZHU Tianhao, NAKANISHI Yuta, SUGAHARA Nagisa

 

 

Crop creatures for Creative Dining!
Responsible Wildlife Harvesting for Food Resource Problems

SAGA Yuna, NAGATA Marin, LUCERO Brigette Anne,　ECHIGO Hazuki

 

 

“Humans, don’ t judge your food superficially, you can’ t survive”. 

KATO Reira, KANDA Saeri, CHU Da-Jun

 

 

 

【2022】

Hokkaido University dairy farm- How can dairy farms meet the goal of sustainable development in their daily production? –

SHIMAMURA Sayuka, SATO Yuya and LYU Hakuen

 

 

Gather people like bees gather honey-The urban beekeeping of SAPPACHI–

ISHIGE Nao, AZUMA Kurumi, and LIANG Zhengzhen

 

 

Tips for how to live on the Earth reflected by our relationship with horses

ISHIDA Yu, KUDO Kanta, and YAMAMOTO Terumasa

 

 

Coral & Humanity Together for a shared future

XU Renliang and MASUDA Rino

 

 

Zambia’s water resource issues ~For our sustainable development~

NAGANO Tatsuya and HIRATA Yu

 

 

Pyram Organics & Plants Running a business that is good for the planet and profits 

SHIMAZU Takumi, SERIZAWA Misaki, and OIKOSHI Keita

 

 

 

 

【2021】

	LESS IS MORE – Jonathan Hesford, a sustainable and environmentally conscious winemaker from Roussillon BY TAKAHASHI GEN and LI MINGZI
	The Reality of NPOs – as learned from Food Bank Ikoro Sapporo BY HIRANO  KOTARO, ASAJIMA SHINO and HATAYA SHOGO
	Boys be ambitious – an inspirational story from ambitious farm BY LI SHU, SUDA NAOTO, NAKAGUKI MAKI
	Spend the night on earth, learn from the land (日本語あり） BY KIYAMA RUKA, YAMASHITA KAHO and XU BORE
	Bikkuri Donkey and Environmental Activities BY TAAL ALIEU, MORI SUZUMI and NISHIMINE HIROKI