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What’s New
Year: 2019
International Symposium on Biodiversity in the Global Food System
2020 【For International Students】 Master’s Course / Doctoral Course Application Guidelines has been released.
Updated information can be found at the link here.
Aquamou becomes first Japanese team to win Hult Prize Regional Summit
Hult Prize @ Hokkaido University’s Aquamou, a team comprised of four Hokkaido University students, has become the first team from Japan to win at one of the Regional Summits. They will be advancing to the next stage in the Hult Prize competition, the Accelerator in London, this summer. Ms. Rina Tsuboi in the 2nd year of a Master’s degree in GFR has been supporting the team as the Campus Director of Hokkaido University. Click here for more details!
The Admission Guidebook 2019-2020 is now available.
Click the link ‘Brochures‘ to download the Hokkaido University Graduate school of Global Food Resources Admission Guidebook.
Schedule of information sessions for the Master’s and Doctoral Degree Program for 2020
Hokkaido University will hold information sessions for the Master’s and Doctoral Degree Program of the Graduate School of Global Food Resources. Please look ”here” for the dates and places of the sessions.
2020 Master’s Course / Doctoral Course Application Guidelines has been released.
Updated information can be found at the link here.
The presentation of master thesis was held.
The presentation of master thesis by the first graduates of the Hokkaido University Global Food Resourse master’s degree programme was held on Tuesday, 12th February, 2019. The presentation ended successfully as a result of many active questions and answers.
