2020 Master’s Course / Doctoral Course (Second-Term Exam) Appication Guidelines has been released.
Updated information can be found at the link here.
Year: 2019
Updated information can be found at the link here.
This websites will not be accessible during the above period due to network shutdown. We apologize for any inconvenience this may cause.
Updated information can be found at the link here.
Hult Prize @ Hokkaido University’s Aquamou, a team comprised of four Hokkaido University students, has become the first team from Japan to win at one of the Regional Summits. They will be advancing to the next stage in the Hult Prize competition, the Accelerator in London, this summer. Ms. Rina Tsuboi in the 2nd year of a Master’s degree in GFR has been supporting the team as the Campus Director of Hokkaido University. Click here for more details!
Click the link ‘Brochures‘ to download the Hokkaido University Graduate school of Global Food Resources Admission Guidebook.
Hokkaido University will hold information sessions for the Master’s and Doctoral Degree Program of the Graduate School of Global Food Resources. Please look ”here” for the dates and places of the sessions.
Updated information can be found at the link here.
The presentation of master thesis by the first graduates of the Hokkaido University Global Food Resourse master’s degree programme was held on Tuesday, 12th February, 2019. The presentation ended successfully as a result of many active questions and answers.