Action and the request of the Graduate School of Global Food Resources (GFR) upon Level 2 designation of HU’s BCP against the spread of COVID-19 infections.

Message to GFR students On November 18th, the level of the University’s BCP against the prevention of the spread of COVID-19 infections was raised from 1 to 2. Based on this, I would like to inform the GFR students the following matters; Limitations to the using of the Student Room(F208) For the time being, hours spent in the Student Room(F208) should be reduced to the minimum required while taking thorough infection disease measures, and you should basically engage in your research activities at home. Thank you, and please stay safe and healthy,   Takashi Inoue, DeanGraduate School of Global Food Resources,Hokkaido University

2021 Master’s Course / Doctoral Course (Second-Term Exam) Appication Guidelines has been released.

Updated information can be found at the link here.

2021 【For International Students】 Master’s Course / Doctoral Course Application Guidelines has been released.

2021 Master’s Course / Doctoral Course Application Guidelines has been released.

2021 Graduate School Entrance Examination [Explanatory meeting has scheduled in June!]

Action and the request of the Graduate School of Global Food Resources (GFR) upon Level 3 designation of HU’s BCP against the spread of COVID-19 infections.

Message to GFR students On April 20, yesterday, the level of the University’s BCP against the prevention of the spread of COVID-19 infections was raised from 2 to 3. Based on this, I would like to inform the GFR students the following matters; 1. Limitations to the access to campus and the facility It is prohibited to access and enter the University’s building and the facility as a general rule. Please refrain from going out of your home unnecessarily and urgently, and please study at home. Access to the laboratory for experiments etc. is limited to cases of research activities described in Level 3 of the BCP at the following […]

The immediate response and request as the Graduate School of Global Food Resources in regards to COVID-19 infections. (For students)

Message to GFR students To prevent the spread of COVID-19 infections, a message “Act responsibly during coronavirus outbreak” was sent to all Hokkaido University students by Director Akira Hasegawa / Vice President on 9th April. Please check this content from the following link again.Click here Based on this, I would like to inform you about the immediate response and request as the Graduate School of Global Food Resources. 1. Those who are currently staying outside Hokkaido If you move from outside Hokkaido to Sapporo, please stand by at home for two weeks.Please be aware of your health conditions enough while standing by.It is also in response to the request of […]

2020 Master’s Course / Doctoral Course (Second-Term Exam) Appication Guidelines has been released.

Updated information can be found at the link here.

Temporary suspension of service -this web pages (14:00 Sat. August 31 – 13:00 Mon. September 2)

This websites will not be accessible during the above period due to network shutdown. We apologize for any inconvenience this may cause.

International Symposium on Biodiversity in the Global Food System