Graduate School of Global Food Resources Hokkaido University

Prospective Students


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Environmental Science

 As a part of the course “Environmental Science” in year 2021, first year students in Master’s program have written articles about “sustainable businesses” based on their interviews. Students have found some interesting idea behind the businesses aiming to meet SDGs and to be sustainable!

LESS IS MORE – Jonathan Hesford, a sustainable and environmentally conscious winemaker from Roussillon
BY TAKAHASHI GEN and LI MINGZI

The Reality of NPOs – as learned from Food Bank Ikoro Sapporo
BY HIRANO  KOTARO, ASAJIMA SHINO and HATAYA SHOGO

Boys be ambitious – an inspirational story from ambitious farm
BY LI SHU, SUDA NAOTO, NAKAGUKI MAKI

Spend the night on earth, learn from the land
(with Japanese version)
BY KIYAMA RUKA, YAMASHITA KAHO and XU BORE

Bikkuri Donkey and Environmental Activities
BY TAAL ALIEU, MORI SUZUMI and NISHIMINE HIROKI