Look of classes

Environmental Science

　As a part of the course “Environmental Science” in year 2021, first year students in Master’s program have written articles about “sustainable businesses” based on their interviews. Students have found some interesting idea behind the businesses aiming to meet SDGs and to be sustainable!

【2022】

Hokkaido University dairy farm- How can dairy farms meet the goal of sustainable development in their daily production? –

SHIMAMURA Sayuka, SATO Yuya and LYU Hakuen

Gather people like bees gather honey-The urban beekeeping of SAPPACHI–

ISHIGE Nao, AZUMA Kurumi, and LIANG Zhengzhen

Tips for how to live on the Earth reflected by our relationship with horses

ISHIDA Yu, KUDO Kanta, and YAMAMOTO Terumasa

Coral & Humanity Together for a shared future

XU Renliang and MASUDA Rino

Zambia’s water resource issues ~For our sustainable development~

NAGANO Tatsuya and HIRATA Yu

Pyram Organics & Plants Running a business that is good for the planet and profits 

SHIMAZU Takumi, SERIZAWA Misaki, and OIKOSHI Keita

【2021】

	LESS IS MORE – Jonathan Hesford, a sustainable and environmentally conscious winemaker from Roussillon BY TAKAHASHI GEN and LI MINGZI
	The Reality of NPOs – as learned from Food Bank Ikoro Sapporo BY HIRANO  KOTARO, ASAJIMA SHINO and HATAYA SHOGO
	Boys be ambitious – an inspirational story from ambitious farm BY LI SHU, SUDA NAOTO, NAKAGUKI MAKI
	Spend the night on earth, learn from the land (with Japanese version） BY KIYAMA RUKA, YAMASHITA KAHO and XU BORE
	Bikkuri Donkey and Environmental Activities BY TAAL ALIEU, MORI SUZUMI and NISHIMINE HIROKI