Action and the request of the Graduate School of Global Food Resources (GFR) upon Level 2 designation of HU’s BCP against the spread of COVID-19 infections.
AnnouncementsMessage to GFR students
On November 18th, the level of the University’s BCP against the prevention of the spread of COVID-19 infections was raised from 1 to 2.
Based on this, I would like to inform the GFR students the following matters;
Limitations to the using of the Student Room(F208)
For the time being, hours spent in the Student Room(F208) should be reduced to the minimum required while taking thorough infection disease measures, and you should basically engage in your research activities at home.
Thank you, and please stay safe and healthy,
Takashi Inoue, Dean
Graduate School of Global Food Resources,
Hokkaido University