Graduate School of Global Food Resources Hokkaido University

The Alert level of the our University’s BCP will be moved from 3 to 2.

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What’s New

The Alert level of the our University’s BCP will be moved from 3 to 2.

Announcements

On October 1st, the level of the University’s BCP against the prevention of the spread of COVID-19 infections was moved from 3 to 2.

Based on this, I would like to inform the GFR students the following matters;

Limitations to the using of the Student Room(F208)

For the time being, hours spent in the Student Room(F208) should be reduced to the minimum required while taking thorough infection disease measures, and you should basically engage in your research activities at home.

Thank you, and please stay safe and healthy,

TAKAHASHI Masashi
Dean
Graduate School of Global Food Resources