Graduate School of Global Food Resources Hokkaido University

Production


Production

BOMME GOWDA SIDDABASAVE GOWDA

Research
Fields
Lipidomics, Lipid synthesis, Lipids in functional food, Disease biomarker discovery, Analysis of oxidized lipids.
Selected research publications
  1. Highly Efficient Preparation of Sphingoid Bases from Glucosylceramides by Chemoenzymatic Method
  2. Stereochemical study of sphingosine by vibrational circular dichroism
  3. Facile chemoselective strategy toward capturing sphingoid bases by a unique glutaraldehyde-functionalized resin
  4. Facile determination of sphingolipids under alkali condition using metal free column by LC-MS/MS
  5. Untargeted Lipidomic Analysis of Plasma from High-fat Diet-induced Obese Rats Using UHPLC- Linear Trap Quadrupole -Orbitrap MS
  6. Discovery of Eicosapentaenoic Acid Esters of Hydroxy Fatty Acids as Potent Nrf2 Activators
  7. A Simple and Efficient Method for Synthesis of sn‐Glycero‐Phosphoethanolamine
  8. Identification of short- chain fatty acid esters of hydroxy fatty acids (SFAHFAs) in a murine model by nontargeted analysis using ultra‐high‐performance liquid chromatography/linear ion trap quadrupole‐Orbitrap mass spectrometry
  9. Chemical labeling assisted detection and identification of short chain fatty acid esters of hydroxy fatty acid in rat colon and cecum contents
  10. Analysis of serum lysophosphatidylethanolamine levels in patients with non-alcoholic fatty liver disease by liquid chromatography-tandem mass spectrometry
  11. Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MS
Message
for examinees
Please contact me by email if you have any questions about my research. siddabasavegowda.bommegowda☆hs.hokudai.ac.jp (Please exchange '☆' to '@'.)