Graduate School of Global Food Resources Hokkaido University

The Alert level of the our University’s BCP was moved from 1 to 2.

  1. Home
  2. What’s New
  3. The Alert level of the our University’s BCP was moved from 1 to 2.

What’s New

The Alert level of the our University’s BCP was moved from 1 to 2.

Announcements

On January 24th, Hokkaido University moves from Alert Level 1 (Restriction – low level) to Alert Level 2 (Restriction – medium level) defined in the “Hokkaido University Business Continuity Plan During Coronavirus Outbreak (BCP)”.

Based on this, I would like to inform the GFR students the following matters;

Classes

Some lectures may be face-to-face.
Please check the lecture schedule or message from lecturers carefully before attending.

Limitations to the using of the Student Room(F208)

For the time being, hours spent in the Student Room(F208) should be reduced to the minimum required while taking thorough infection disease measures such as washing hands, disinfecting, and not talking or eating with multiple people, and you should basically engage in your research activities at home.

Thank you very much for your cooperation and understanding.
Please stay safe and healthy,

TAKAHASHI Masashi
Dean
Graduate School of Global Food Resources