Graduate School of Global Food Resources Hokkaido University


  1. Home
  2. Staff
  3. Governance
  4. Takashi MATSUISHI



Fish Stock Assessment
in charge

Introduction to Global Food Resources
Production in Global Food Resources
Governance in Global Food Resources
Global Food Resource Economics
Statistical Data Analysis
Special Lecture in Global Food Resources
Sustainable Fisheries Management
Sustainable Production
Wandervogel Research Internship in Global Food Resources V
Seminar in Global Food Resources I
Seminar in Global Food Resources II
Dissertation Research in Global Food Resources I

Selected research publications
  1. Radiocesium contamination of cetaceans stranded along the coast of Hokkaido, Japan and an estimation of their travel routes
  2. Tissue physical property of the harbor porpoise Phocoena phocoena for investigation of the sound emission process
  3. チューニングVPAを用いた洞爺湖産ヒメマスの資源評価
  4. ランダムフォレストを用いたサンマ来遊量の予測
  5. Brown adipose tissue in cetacean blubber
  6. 津軽海峡におけるカマイルカの環境選択
  7. Stable isotope ratios of carbon, nitrogen and oxygen in killer whales (Orcinus orca) stranded on the coast of Hokkaido, Japan
  8. Evaluation of the predictability of fishing forecasts using information theory
  9. An ectoparasite and epizoite from a western gray whale (Eschrichtius robustus) stranded on Tomakomai, Hokkaido, Japan
  10. Halogenated phenolic contaminants in the blood of marine mammals from Japanese coastal waters
for examinees
I myself is measuring stock assessment, fishery management and cetology but could accept students interested in various research field relating to fisheries and aquaculture as food resources, making teaching team with professors in faculty of fisheries sciences upon request. Please do not hesitate to contact me.
of my Labo