Graduate School of Global Food Resources Hokkaido University




Agricultural Economics
in charge

Governance in Global Food Resources
Global Food Resource Economics
Special Lecture in Global Food Resources
Economics of Agricultural R & D
Special Lecture in Global Food Resources
Agricultural Resource Economics
Wandervogel Study in Global Food Resources II
Preparations and Analyses for Wandervogel Study Trip II
Wandervogel Research Internship in Global Food Resources V
Seminar in Global Food Resources I
Seminar in Global Food Resources II
Dissertation Research in Global Food Resources I

Selected research publications

1. 中国における豚肉生産の拡大が飼料用トウモロコシ需要に及ぼす影響
2. 小麦品種改良の経済分析 ―その変遷と品質需要対応―
3. Motivations for Local Food Demand by Japanese Consumers: A Conjoint Analysis with Reference-Point Effects
4. 出産時期の選択は経済合理的か?:ペアレントノミクスを用いた日本の事例の検証
5. 福島県産野菜に対する購買行動の分析―帯広畜産大学の大学生を対象として―
6. 日本産牛乳に対する中国の消費者評価 -中国上海地域を対象として-
7. 再生可能資源の管理に関する教室実験 -その方法と結果-
8. 豚肉のエコフィード認証に対する消費者評価
9. Quality-oriented Technical Change in Japanese Wheat Breeding
10. 国内産小麦の品質と入札価格のヘドニック分析

for examinees
I am engaged in economic studies with a focus on agricultural R&D, such as the elucidation of the importance of genetic resource usage. Agricultural R&D is essential for the economic development of countries. I’d be happy to have you join me in considering the often overlooked genetic resources and R&D.